Grand Opening

Grand Opening is an evocative phrase. For me, the term evokes specific revelatory expansions of my mind which have led to clairvoyant visions of my future.

At the time our business serviced the Seattle area, and had a decades-long history of doing so. Little did I know how drastically my life and business was about to change and follow the direction that compass of revelation pointed me.

In like fashion, let this Grand Opening of the next chapter of our life’s journey direct us to the unveiling of the unfathomable culinary treasures, food adventures and farm experiences yet to come.

The menu will inspire, your presence will be the fire. Let us bask in the glow.

You are cordially invited.

Solstice, Rose’s Birthday & Grand Opening Menu:

Gougère

Duck liver mousse, mustard greens

Champagne Extra-Brut ‘Tradition’ Lelarge-Peugeot

Rose Radicchio Salad

Pomegranate, candied walnuts, chèvre

Champagne Brut Rosé ‘Caractère’ Marie Copinet

Soupe a l’oignon

Onion confit, beef broth, gruyere

2022 Trollinger Trocken ‘Alte Reben’ Kyle Haidle

Tortellini al Brodo

Chicken, prosciutto, parmigiano reggiano, broth

2022 Skin contact Gewutztraminer ‘Floraison’ Botainety

Tagliatelle

Sauce Mornay, Oregon truffle

2023 Verduno Peleverga ‘Reverdito’

Quince Sorbetto

Lapin ‘69’

Roasted rabbit, tarragon-champagne crème, morels

2021 ‘Star Mooring’ Pinot Noir, Beaux Frére

Tart

Cloudforest chocolate, confit orange, whipped

Mulled Farm Wine