Recipes

Crêpes
This recipe is another staple in our household, a delight we enjoy weekly. Crêpes are delicious for breakfast, lunch, dinner or dessert. Most commonly we savor them for breakfast with summer jam preserves, but we equally appreciate them rolled up with duck rillettes, smoked salmon or a fried farm egg.
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Cooking Sausages
This is the most foolproof way to render our sausages fully cooked and intact
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George's Mashed Potatoes
This recipe is a staple in our household. We enjoy it at least once per week. It is a fantastic and simple accompaniment to roasted or fried meats of any kind. When in season, I like to add Celeriac, or celery root as it is sometimes called, for an exotic twist.
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Duck Roulades
Cooking instructions for preparing our magnificent duck roulades.
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Gyoza (Japanese pot stickers)
Succulent pork dumplings wrapped in paper-thin wonton wrappers are first fried in duck fat, then steamed in broth, and finally bathed in a salty-tangy dipping sauce flavored with ginger root and winter herbs.
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