Pátés & Charcuterie

Pâtés, terrines, rillettes, potted meats, and confits, hand-crafted locally on our Vashon Island farm with our artisan, grass-pasture raised meats.

Duck Liver Pâté

One slice, about two servings
$39.00/lb. Avg. 0.5 lb.
$39.00/lb. Avg. 0.75 lb.
$39.00/lb. Avg. 0.5 lb.

Rillettes de Canards

One slice, about two servings.
$39.00/lb. Avg. 0.6 lb.

Salami Romagnolo

8 Oz. sliced
$55.00/lb. Avg. 0.5 lb.

Jamon Serrano, sliced

8 Oz. sliced
$49.00/lb. Avg. 0.5 lb.

Duck Grattons

One slice, about 4 servings
$25.00/lb. Avg. 1 lb.

Duck Fat

16 Ounce Jar
$25.00

Finocchiona Salami

8 Oz. sliced
$55.00/lb. Avg. 0.5 lb.
$49.00/lb. Avg. 0.5 lb.

Mortadella

16 Oz. sliced
$29.00/lb. Avg. 1 lb.

Smoked Ham

Smoked ham, about one pound
$25.00/lb. Avg. 1 lb.

Basque Salami

8 Oz. sliced
$55.00/lb. Avg. 0.5 lb.

Smoked Sausage

One link, about 5 ounces
$39.00/lb. Avg. 0.33 lb.

Slab bacon

One pound
$25.00/lb. Avg. 1 lb.

Smoked Ham Hock

One hock, 1.5 - 2 pounds
$12.00/lb. Avg. 1.8 lb.

Smoked trotter

One trotter, about 24 ounces
$12.00/lb. Avg. 1.5 lb.