Beef

100% grass-fed. No hormones, no antibiotics.

Beef Ribeye, dry-aged 40-60 days

One vertebrae. about 3 pounds
$48.00/lb. Avg. 2.5 lb.

Beef Porterhouse Steak, dry-aged 45-60 days

One vertebrae. about 3 pounds
$48.00/lb. Avg. 2.5 lb.

Beef Sirloin Steaks

1" steak, 1 to 1.5 pounds
$29.00/lb. Avg. 1.25 lb.
$28.00/lb. Avg. 1 lb.

Beef Osso Buco Steak

One, 2” bone in steak. 0.75-1.5 lbs each
$25.00/lb. Avg. 1 lb.

Ground Beef

about 1 pound
$18.00/lb. Avg. 1 lb.

Beef chuck roast

3-5 pound chuck roast
$18.00/lb. Avg. 4 lb.

Beef Shortribs

a two rib section, a little over 2 pounds
$18.00/lb. Avg. 2.2 lb.

Beef flank steak

About two pounds
$25.00/lb. Avg. 2 lb.