Beef

100% grass-fed. No hormones, no antibiotics.

Beef Ribeye, dry-aged 40-60 days

Beef Ribeye, dry-aged 40-60 days

One vertebrae. about 3 pounds

$48.00 /lb.
Avg. 2.5 lb.
Beef Porterhouse Steak, dry-aged 45-60 days

Beef Porterhouse Steak, dry-aged 45-60 days

One vertebrae. about 3 pounds

$48.00 /lb.
Avg. 2.5 lb.
Beef Sirloin Steaks

Beef Sirloin Steaks

1" steak, 1 to 1.5 pounds

$29.00 /lb.
Avg. 1.25 lb.
Eye of Chuck Steak

Eye of Chuck Steak
$28.00 /lb.
Avg. 1 lb.
Beef Osso Buco Steak

Beef Osso Buco Steak

One, 2” bone in steak. 0.75-1.5 lbs each

$25.00 /lb.
Avg. 1 lb.
Ground Beef

Ground Beef

about 1 pound

$18.00 /lb.
Avg. 1 lb.
Beef chuck roast

Beef chuck roast

3-5 pound chuck roast

$18.00 /lb.
Avg. 4 lb.
Beef Shortribs

Beef Shortribs

a two rib section, a little over 2 pounds

$18.00 /lb.
Avg. 2.2 lb.
Beef flank steak

Beef flank steak

About two pounds

$25.00 /lb.
Avg. 2 lb.
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