Beef: Pan Fry

100% grass-fed. No hormones, no antibiotics.

Beef Ribeye, dry-aged 40-60 days

One vertebrae. about 3 pounds

$48.00 /lb.
Avg. 2.5 lb.

Beef Porterhouse Steak, dry-aged 45-60 days

One vertebrae. about 3 pounds

$48.00 /lb.
Avg. 2.5 lb.

Ground Beef

about 1 pound

$18.00 /lb.
Avg. 1 lb.

Beef flank steak

About two pounds

$25.00 /lb.
Avg. 2 lb.