Lamb

100% Grass-fed lamb. Butchered fresh weekly, cut to order.

Rack of Lamb

One rack, 1-2 pounds
$48.00/lb. Avg. 1.2 lb.

Lamb Loin Chops

Four chops, about one pound
$48.00/lb. Avg. 1 lb.

Lamb Provence Sausage

One spiral, a little over a pound
$29.00/lb. Avg. 1 lb.

Merguez

One spiral, a little over a pound
$29.00/lb. Avg. 1 lb.

Leg of lamb

Whole leg of lamb, 6-8 pounds
$25.00/lb. Avg. 5.7 lb.

Ground Lamb

1 pound
$22.00/lb. Avg. 1 lb.

Lamb Shoulder Roast

3-4 pounds each
$18.00/lb. Avg. 3.1 lb.

Lamb Shank

lamb shank, 1-2 pounds
$18.00/lb. Avg. 1.1 lb.