Pork: Pork

Pastured Pork Chops

One pork chop, about 1.5 pounds

$25.00 /lb.
Avg. 1.5 lb.

Pork Capicola Roast

Whole roast, about 3 pounds

$29.00 /lb.
Avg. 3 lb.

Boneless pork loin, seasoned

Whole roast, about 3 pounds

$29.00 /lb.
Avg. 3 lb.

Pork shoulder, whole

8-10 pound roast

$16.00 /lb.
Avg. 8 lb.

Pork Shoulder, half

4-5 pound roast

$16.00 /lb.
Avg. 4.5 lb.
$22.00 /lb.
Avg. 1 lb.

Country-Style Spareribs

Five ribs, about four pounds

$14.00 /lb.
Avg. 4 lb.

Rack of pork Spareribs

One rack, about 2 pounds

$12.00 /lb.
Avg. 2 lb.

Pork Hock

One hock, 1-2 pounds

$9.00 /lb.
Avg. 1.5 lb.

Pork trotter

One trotter, 1-2 pounds

$9.00 /lb.
Avg. 1.5 lb.
$9.00 /lb.
Avg. 2 lb.

Breakfast Sausage

A large handful, (a fat pound)

$18.00 /lb.
Avg. 1.2 lb.

Lyonnaise (pork garlic sausage)

Two links, about one pound

$18.00 /lb.
Avg. 1 lb.

Campagne Sausage

Two links, about one pound

$18.00 /lb.
Avg. 1 lb.

Toulouse Sausage

Two links, about one pound

$18.00 /lb.
Avg. 1 lb.

Chorizo

Two links, about one pound

$18.00 /lb.
Avg. 1 lb.

Spicy Italian Sausage

Two links, about one pound

$18.00 /lb.
Avg. 1 lb.