One pork chop, about 1.5 pounds
Whole roast, about 3 pounds
Whole roast, about 3 pounds
8-10 pound roast
4-5 pound roast
One pound
Five ribs, about four pounds
One rack, about 2 pounds
One hock, 1-2 pounds
One trotter, 1-2 pounds
A large handful, (a fat pound)
Two links, about one pound
Two links, about one pound
Two links, about one pound
Two links, about one pound
Two links, about one pound