Magret de Canard (duck breast)

Magret de Canard (duck breast)

One pair. 2-4 servings.
$39.00 /lb.
Avg. 1.5 lb.

One pair of our succulent, fatty duck breasts.Cooking instructions:Pan fry on medium low heat for 12-14 minutes on skin side, followed by 2-3 minutes on reverse side. Rest on a plate, covered lightly with a dry towel for 8-10 minutes before serving.

Ingredients

Duck