Raclette Livradoux

Raclette Livradoux

8 oz.
$35.00 /lb.
Avg. 0.5 lb.

The quintessential melting cheese of the French alps. Serve melted cheese with boiled new potatoes, cornichons, mustard, onions, crusty bread and cured or smoked meats.

Ingredients

Cow's milk, sea salt, rennet