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Meat in the Street!

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George Page

Volume Three | 2000-2022 - The Vashon Years

April 2nd, 2021•1 minute read
Meat in the Street!

Meat in the Street! Easter and Passover Weekend PopupsFind us at one of two popup locations this weekend. We will have lots of lamb along with our usual selection of amazing duck, chicken, beef, pork, sausage, pâtés, cheeses and wine.

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Sea Breeze Farm | Coq au Vin

Grass-pastured livestock, artisan butchery, and farm-to-table French dining from Neverstill Ranch to Portland.

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(206) 245-6576

orders@seabreeze.farm

Coq au Vin & market
938 North Cook Street
Portland, OR 97227

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