One pork chop, about 1.5 pounds
Whole roast, about 3 pounds
Whole roast, about 3 pounds
8-10 pound roast
4-5 pound roast
One pound
Five ribs, about four pounds
One rack, about 2 pounds
One hock, 1-2 pounds
One trotter, 1-2 pounds
A large handful, (a fat pound)
Two links, about one pound
Two links, about one pound
Two links, about one pound
Two links, about one pound
Two links, about one pound
One pound
Smoked ham, about one pound
One link, about 5 ounces
One hock, 1.5 - 2 pounds
One trotter, about 24 ounces