Pork
Pastured Pork Chops
One pork chop, about 1.5 pounds
Pork Capicola Roast
Whole roast, about 3 pounds
Boneless pork loin, seasoned
Whole roast, about 3 pounds
Pork shoulder, whole
8-10 pound roast
Pork Shoulder, half
4-5 pound roast
Pork Belly, skin on
One pound
Country-Style Spareribs
Five ribs, about four pounds
Rack of pork Spareribs
One rack, about 2 pounds
Pork Hock
One hock, 1-2 pounds
Pork trotter
One trotter, 1-2 pounds
Breakfast Sausage
A large handful, (a fat pound)
Lyonnaise (pork garlic sausage)
Two links, about one pound
Campagne Sausage
Two links, about one pound
Toulouse Sausage
Two links, about one pound
Chorizo
Two links, about one pound
Spicy Italian Sausage
Two links, about one pound
Slab bacon
One pound
$25.00 /lb.
Avg. 1 lb.
Smoked Ham
Smoked ham, about one pound
$25.00 /lb.
Avg. 1 lb.
Smoked Sausage
One link, about 5 ounces
Smoked Ham Hock
One hock, 1.5 - 2 pounds
Smoked trotter
One trotter, about 24 ounces